Lamoon Thai Cafe

Lamoon is also famously known as Nam Wan, and you could get their famous drinks in a bag at various food festivals. They were always the stall with the crazy line ups but so worth the wait. Not only are their drinks refreshing with fun and unique flavours, the drink bags are just too cute!

Needless to say, when they opened an actual storefront, I became a regular. The owners are lovely and so kind. It’s been a positive experience each time. The cafe itself is adorable and aesthetically pleasing (perfect for getting those IG lifestyle shots). There are lots of cozy spots to enjoy the food/beverage and hang out, including a super nice patio in the back to enjoy the sunshine.

They offer an amazing menu with lots of authentic items you’d find in Thailand (beverages, pastries and savoury dishes) and added their own unique twists. Since I’m all about my desserts, I will focus on the pastries and beverages that blew my mind.

Vanilla butter cake with strawberry jam

These bunnies first caught my eyes because of how cute they are. But once I’ve had a taste, I was hooked. The cake is soft and buttery, and the burst of fruity strawberry filling in the centre goes perfectly with the vanilla flavour.

There are also little pandan bunnies. For the pandan fans out there, it’s a must try!

Cookies, cookies, cookies!

All of their cookies are fresh and baked in-house (so talented!). If you’re like me and love a good soft and doughy cookie, these are the cookies for you. They are so soft and have almost a cakey texture because of how bubbly they are. As usual, the flavours are amazing. Pictured below are the: pandan with toasted coconuts on top, Thai tea with macadamia nuts, purple yam with pistachios, and taro.

Yes, I did eat these cookies all by myself. I love the soft chewy texture of the cookies and the flavours are on point. If I must pick a favourite, I’d say that the taro and pandan are tied for first place. The Thai tea and purple yam are a very, very close second. I recommend trying them all!

Coconut Biscuits with pineapple jam

I can not get enough of these cookies. I won’t get into how many bags I’ve already gone through (too many to count).

These authentic cookies are made in Thailand and imported here based on availability. Since this may not always be available, I stock up whenever I see them. They are the perfect finger food for snacking. It’s so easy to finish a bag in one sitting (or maybe it’s just my porky appetite).

The coconut biscuits are crunchy and buttery. The generous pineapple filling inside is chewy with that sweet/tartness from the pineapple. I love that they use fresh pineapple and you can actually taste the tiny strands from the pineapple chunks. The texture of the cookie and filling combined is pure perfection *chef’s kiss*

One of the reasons I am so obsessed with this particular cookie is because the filling reminds me of the Taiwanese pineapple cakes I used to eat as a child. There’s a nostalgic feeling whenever I eat them.

Sidebar: Lamoon also supports local businesses in Thailand by using their handmade rope handles for the to-go drinks, as well as introducing products such as tote bags and scarves that use pa kao ma (Thai fabric). I always love seeings locals supporting locals and this also extend our to other small businesses in all the countries that have been impacted.

Cheers!

You may have noticed the beautiful drinks in each of the photos. After all, these popular drinks are what launched this incredible cafe. Their origin story, so to speak. Below are the drinks that are shown in the pictures above:

• Lychee butterfly - lychee, soda, butterfly pea flower (this is the colorful purple drink)

• Iced matcha latte

• Pandan latte (my favourite) - this is sweetened with condensed milk but you can request to adjust the sweetness level. I personally like it less sweet so it’s more refreshing.

*Substitutions are available for the milky beverages such as oat, soy, and almond.

Lamoon Location 📍

713 Gerrard St E, Toronto, ON M4M 1Y5

Home “sweet” home - My favourite Vancouver desserts

I’m so happy I was able to go home for a visit this year. It’s been years since my last visit.

It was definitely a pleasant surprise to see how some of my favourite bakeries not only survived the pandemic, but have branched out with multiple locations now.

Initially I planned on listing just my top 5 favourite desserts in Vancouver. However, after a LONG deliberation, I decided that since I still can’t narrow it down to just 5 places, I should just list all the places that really wowed me! Below are my 8 favourite dessert experiences while I was in Vancouver. I mean… there’s no such thing as too many dessert options (especially when the craving hits). I broke them down to 2 categories:

1. The oldie but a goodie - I’m a repeat customer at all these bakeries when I still lived here. These are my favourite places and I visit them every time I’m back. They never let me down!

2. My new loves - I visited these places for the first time and it was love at first bite.

Category 1 - oldie but goodie

1. Thierry 📍1059 Alberni St, Vancouver, BC V6E 1A1

I can go on and on about all the amazing pastries here and their hot chocolate, but the thing that keeps bringing me back is the Passion Fruit Cake. It’s an airy mousse cake with the perfect balance of sweet and tart.

The new item on their repertoire gives me even MORE reason to come back. The chocolate succè (hazelnut meringue, dense chocolate mousse, tempered dark, milk and white chocolate). It’s got the chocolate, the crunch, and the creamy mousse all in one bite.

2. Beta 5 📍409 Industrial Ave, Vancouver, BC V6A 2P8

Even with new bakeries serving up some legit cream puffs, Beta 5 continues to be my favourite and my go to happy place. Not only are their cream puffs so aesthetically pleasing with creative finishing touches, they taste like perfection. The choux pastry is light and airy with the perfect crunchy shell. These cream puffs are filled with amazing combination of flavoured creams, custards and mousse.

3. Nero waffles

📍1002 Seymour St, Vancouver, BC V6B 3M6

📍1703 Robson St, Vancouver, BC V6G 1C8

These bad boys are right up there with the liège waffles (aka Belgium waffles) from Cafe Medina. I personally prefer Nero over Cafe Medina because they have a variety of flavours from sweet to savory and some of them even have delicious filling inside. These waffles are made with a brioche like dough, mixed with pearl sugar that gets caramelized when cooked. I love how they have a nice crunch on the outside and it’s soft and chewy on the inside.

4. Mister Artisan Ice Cream 📍1141 Mainland St, Vancouver, BC V6B 5P2

I was lucky enough to try this place when they first opened in Yaletown. It makes me so happy to see that they’re still doing well after all these years, and the quality of their ice cream is still top notch! I have a really weird fear of getting my hands dirty when I eat, that’s why I never get my ice cream in a cone. These ice cream bars are easy to eat without ending up with sticky fingers.

The ice cream here are made with liquid nitrogen. It’s fun to watch and the result is a rich, creamy ice cream. They offer rotational flavours based on the ingredients in season.

I highly recommend trying out the s’mores bar and the Nanaimo bar. I got the half bars so I could try different flavours, but they are also available in full size bars and they are significantly bigger.

Category 2 - My new loves

1. Nemesis Coffee 📍SO many locations!

This isn’t just your typical coffee shop. They have an amazing breakfast menu, and the most important thing (for me) is their pastries from Dope Bakehouse. This in house bakery offers the best cruffin I’ve ever had. I came here multiple times during my trip because I just couldn’t get enough of their pastries.

Crossiant + muffin = cruffin love child.

The cruffin is light, flaky and buttery. It’s also filled with just the right amount of filling inside for the perfect bite ratio. As a matcha addict, the matcha raspberry cruffin was my favourite. I highly recommend this to any matcha/cruffin lovers!

2. H Tasting Lounge 📍1601 Bayshore Dr., Vancouver, BC V6G 2V4

The desserts here blew my mind. It’s located in the Westin hotel along the Seawall so it’s perfect for a nice stroll after a meal.

Each item is beautifully crafted and tastes just as good as it looks. The cotton candy and cream puffs are so creative and so much fun to eat.

They also offer an amazing brunch menu, but make sure you make your reservation ahead of time because they book up fast!

3. Angus T Bakery and Cafe 📍1036 Mainland St, Vancouver, BC V6B 2T4

This newly opened bakery is already famous for their buttery croissants. They offer both savory and sweet croissants with a variety of unique flavours and fillings.

Their cinnamon buns are also top notch and worth trying at least one (or in my case it was more like 10). The sweet yeasty dough is perfectly rolled so you can actually peel it like a fruit roll up! I love how generous they are with the cinnamon. The cinnamon buns also have a variety of flavours to choose from.

4. Their there 📍2042 W 4th Ave, Vancouver, BC V6J 1M9

These mochi doughnuts got me doing my happy food dance. A mochi doughnut is a doughnut and mochi hybrid. It’s got the best of both worlds.

The size of these doughnuts may seem intimidating, but they are actually very light and airy. I polished off both of these in one sitting! It’s crazy how texturally satisfying these mochi doughnuts are. It’s got a nice fried crispy outer doughnut shell with a soft and chewy mochi centre.

There’s also a large variety of fun flavours to pick from. I tried the cereal milk mochi doughnut and the raspberry cheesecake mochi doughnut. Both were so amazing I had to order extra to take home!

I was blown away by these mochi doughnuts but they also offer savory items for breakfast and lunch. The matcha latte here is definitely worth ordering too! There’s just so much to love about this place.

Le Beau

Pastry Chef Olga Spivak changed the croissant game in the GTA when she opened up Le Beau in 2020.

Fun fact: Beau means beautiful in French. The name “Le Beau” was born during Chef’s Olga’s time in Paris while she was soaking in all the beauty that Paris has to offer.

With a clean, bright and minimalist interior design, it’s the perfect little spot to relax and enjoy a nice treat. There’s no shame in a little self love. What better way to do that than with some amazing food made from quality ingredients.

Even just the plain butter croissant here is enough to make you come back for more. This year alone they came up with over 200 croissant flavours! In addition to the impressive repertoire of croissants and laminated dough, Le Beau also offers a variety of chocolates, cakes, tarts and beverages.

I like to try a new item each time I visit Le Beau. So far, everything’s been spot on!

The Calamansi is essentially a lemon tart. The filling is tart and refreshing. The shell is a pate sable that is crispy and cookie-like. It’s topped with a fresh and creamy vanilla truffle.

Anytime I hear “limited quantities” I feel the need to stock up. If only I can stock up on these amazing ice kouign sandwiches. Kouign is pronounced as “queen”.

Kouign Amann is similar to a croissant but sweeter! It’s baked in a special mold and the caramelized sugar coating gives it a nice crunchy texture.

For the ice kouign sandwich, the kouign amann is still warm, and the gelato is made in house. This is only available on weekends and the gelato flavours may vary. The one in the picture is with strawberry gelato.

Le Beau may be famous for their croissants and the Kouign Amann, but every time I visit Le Beau, I have to get a mini citrus travel cake. To me, it feels like a combination of a madeleine and pound cake. I love how you can really taste the refreshing citrus flavour. The texture of the poppy seeds also add a nice contrast to the moist and buttery cake.

With such a large selection of amazing pastries, multiple visits are definitely required to try them all!

Roselle

Definitely one of my favourite bakeries in Toronto since it opened in 2015. Whenever I have friends visiting from out of town, this is always one of the spots I take them to as a must try.

Roselle offers a variety of cakes, eclairs, cookies, chocolates, pavlova and so much more! They work with fresh and quality ingredients, this includes working with fruits from our Ontario farms. They often have rotational treats depending on the seasonal fruits. Strawberry season is my favourite!

It was love at first bite with their earl grey “shorties”. The smooth and silky ganache with pieces of candied orange is sandwiched between earl grey shortbread cookies. Who knew the secret to making shortbread cookies even better is to turn it into a shortbread sandwich!

I never leave Roselle without at least a few madeleines. These buttery cakes are the perfect little treats. There are a few flavours to pick from:

• Lemon glazed

• Earl grey peach glazed

• Strawberry lemonade (seasonal)

The earl grey soft serve is definitely a must try for all earl grey lovers out there. This creamy and fragrant soft serve is so light and refreshing.

The “next level” soft serve includes: white chocolate crispy pearls, injected with house made lemon cream and a mini earl grey shortie.

Location: 362 King St. E, Toronto, ON, M5A 1K9

My top 5 doughnut places in the GTA

I’m no doughnut expert but I’ve had my fair share of doughnuts!  Having worked at a doughnut eatery means I’ve had days where I had doughnuts for breakfast, lunch AND dinner. I like to think that I’ve become quite the doughnut connoisseur.

My doughnut criteria: 

1. Dough - I prefer yeast doughnuts over cake doughnuts and I like them light and fluffy.  

2. Glaze/filling - There’s nothing more disappointing than a “filled” doughnut with only a small dollop of filling or an overly sweet glaze to overpower the doughnut. 

3. “Wow” factor - I know “taste is king” but I love a good looking doughnut!  

Toronto has no shortage of doughnut eateries but the list below are my top 5 favourite places. Trust me, they donut disappoint! 

---

1. Isabella’s Mochi Donuts  

📍2066 Queen St E, Toronto, ON M4E 1C9

📍4 St Patrick St, Toronto, ON M5V 1Z1

I am absolutely obsessed with mochi doughnuts. The mochi makes the doughnuts extra chewy, but in a good way. Isabella’s has such unique rotational flavours including, but not limited to: hojicha crunch, cinnamon roll, pandan, black sesame and many many more!

I don’t know what kind of magic goes into making these mochi doughnuts but they are done so perfectly that it doesn’t feel oily or greasy. Even after eating 2 in a row I still got room for more.

There’s also a fun factor involved with these. The OCD part of me loves that it’s shaped in little tiny bubbles so I can eat them in a organized way. Everything about these mochi doughnuts are just pure perfection.

---

2. Glory Hole Doughnuts

 📍1596 Queen St W, Toronto, ON M6R 1A8

📍1505 Gerrard St E, Toronto, ON M4L 2A4

I cannot gush about these doughnuts enough. I commute a good hour to get myself here when I’m craving a nice pillowy doughnut. They never disappoint. They are perfectly glazed and not overly sweet that I feel the need to chug a bottle of water after eating them. 

---

3. Dipped Donut 

 📍161 Baldwin St #1, Toronto, ON M5T 1L9

These doughnuts are humongo and the perfect sharing size (if you’re not a greedy porky like me that just ate everything by myself). In my defence, the dough here is so light and fluffy you can easily polish one off without feeling the weight and silent judgement of food baby. 

Dipped donuts are always coming out with new flavours! They offer some unique flavours such as, black sesame matcha, lemon lavender, pistachio rose water, etc. My personal favourite here is the London Fog. I love a good Earl Grey flavored treat!

Here we have the cookies & cream and my personal favourite, london fog. I do love how the cookies and cream one is actually a cream cheese glaze though. Yum!

---

4. Cops  

📍445 Adelaide St W, Toronto, ON M5V 1T1

Good things come in small packages is definitely an accurate depiction here. These little guys are amazing! The doughnuts here are made fresh to order and there’s nothing like a fresh out of the fryer doughnut. The signature flavour is the cinnamon sugar and they offer rotational glazed flavours. I love the matcha coconut one! 

For such mini doughnuts they sure leave a big impression!  

---

5. Von Doughnuts

📍713 Danforth Ave, Toronto, ON M4J 1L2

Von Doughnut offers “grown up” doughnuts with a nice little kick to it. The “One Night Stand” has a tequila glaze, and the “Sangria” uses a red/white wine sangria glaze.

My personal favourite(s) are their filled doughnuts. The creme brûlée doughnut is filled with an amazing vanilla bean pastry cream. The “Pucker Up Sucker” is basically a lemon meringue doughnut with a yummy lemon custard. The doughnut to filling ratio is perfect and even with the filling, it’s still not overly sweet.

Check out their doughnut chart online to make sure your flavour is available that day because they rotate their doughnut flavours daily.

Hattendo

I have always been a fan of Japanese desserts. Needless to say, I’m always on the lookout for authentic Japanese bakeries that really transport me back to the days of me eating my way through Japan. Hattendo did just that.

They recently opened up a new location in Markham so there’s now another location to satisfy my cravings! Especially with the savory sandwiches available now, this really is a one-stop shop for a quick lunch or a light dinner.

Locations (some locations are temporarily closed so make sure to check with the store before heading over):

• 13 Baldwin Street, Toronto

• 50 Bloor Street West, Unit 9, Toronto

• 100 City Centre Drive, Mississauga (Square One)

• 3401 Dufferin Street, Toronto (Yorkdale Mall)

• 7357 Woodbine Avenue, Markham (NEW location!)

Hattendo’s menu does not disappoint. There’s lots to pick from, depending on your cravings! From cream buns to melon buns, savory sandos to fruit sandos and of course, the perfect little jars of pudding. Definitely something for everyone!

The menu includes some of my favourite things and captures everything I love about Japanese desserts. Light, not too sweet and the perfect portions. I had a chance to try pretty much every item on the menu and these are the 3 items that stood out for me.

Puddings

Hattendo may be known for their cream buns, but these puddings stole the show! I cannot get enough of these little pudding jars.

The pudding is so creamy and smooth. There are a few pudding flavours to choose from. I definitely recommend trying them all, but the classic caramel pudding is my favourite. It’s made with natural ingredients, no preservative or artificial flavours. Because the pudding itself is not too sweet, that extra caramel sauce balance it out perfectly.

Pudding flavours:

• Caramel pudding

• Almond tofu

• Matcha annin tofu (a combination of almond tofu and matcha. They’re a real matcha made in heaven!)

Also, can we just take a moment to appreciate these super cute and sustainable packaging? These reusable jars are such a fun little bonus!

Cream Buns

These light and airy buns hold a generous amount of cream in the middle. There’s nothing more disappointing than biting into a filled bun, only to find a little dollop of filling. Hattendo has the perfect cream to bun ratio for their cream buns. You can taste the cream in each bite. These little buns are bursting with flavour!

These individually packaged buns are perfect to take on the go and for sharing.

Classic cream bun flavours:

• Custard

• Whipping cream

• Matcha

• Chocolate

• Red bean

In addition to the classic flavours, there are always interesting seasonal flavours too. I personally love citrus flavoured things so the seasonal Yuzu cream bun is my favourite. It’s not tart but the citrus is so refreshing. There are real chunks of yuzu in the buns too!

Sando

Now, let’s talk sandwiches (aka Sando). Hattendo offers a unique selection of sandwiches.

Sando flavours:

• Tamago burger

• Egg salad sando

• Fruit sando (strawberry, grape or mango)

To me, an egg salad sandwich is classic because this was something that my parents used to make for me when I was little. There was something nostalgic about eating this sando. Making the perfect egg salad sandwich is practically an art. This made the top 3 list because the egg is soft boiled so the yolk is not too dry. The mayo to egg ratio is just right so I’m not just eating mushy goo. Lastly, the sando was made with sweet milk bread. I absolutely love milk bread and can just eat plain slices of milk bread on its own. This Japanese milk bread has a slight sweetness to it and it’s so soft and airy. All of these things together equals a perfect egg salad sando!

Yang’s Braised Chicken Rice

With over 6,000 locations around the world, Yang’s Braised Chicken Rice is one of China’s biggest food chains and they’re now available in Canada! They recently opened several new locations in Ontario. Check out their website to find a location near you!

Website: http://yangschicken.ca

Yang’s Braised Chicken Rice actually really reminds me of a hearty home cooked meal. My mom is a huge fan of one pot cooking so this is definitely something I’m familiar with.

The portions at Yang’s Braised Chicken Rice are humongo. I got two meals out of this one meal combo! The chicken is marinated all the way through and so tender. My favourite part is the sauce and this one pot wonder is oh so saucy. I drizzled the sauce on my rice so each bite is full of flavour. Yang’s Chinese chicken pot recipe has been around since the 1830s, passed down from generation to generation. The chicken here is braised daily at the restaurant and each order only takes five to nine minutes to prepare. It’s the perfect quick, healthy and delicious meal if you’re under a time crunch!

Yang’s Braised Chicken Rice may be famous for their signature braised chicken and rice, but I was actually really impressed with their cucumber salad. It sounds simple, but it’s so refreshing and such a nice pairing to the braised chicken and rice. This is something my grandma used to make as a side dish too! There are lots of side dishes to pick from the menu so I definitely recommend trying them out too.

Yunshang Rice Noodle x SickKids

Sometimes I get caught up in the daily grind of things and forget just how lucky I am to be here, to be healthy and to be surrounded by some truly amazing people in my life. 

I had a lot of health issues when I was a kid. I still remember being in and out of the hospital with my mom and how scary all the wires and machines were. I was fortunate enough to have access to great medical care and I’m now able to enjoy all these food adventures and explore the world, one restaurant at a time.

SickKids is an amazing hospital that not only takes care of the kids, but they also provide comfort and support to the parents and family of the kids going through treatment. 

The founder of Yunshang Rice Noodle is a regular donor to SickKids. His son was only one year old when he was rushed to SickKids to receive treatment. He was able to make a full recovery thanks to the incredible team at SickKids. The founder is committed to giving back to this incredible organization and is passionate about bringing awareness to the important issues plaguing the health of children, and becoming educated in helping an organization that does so much for children and their families.

On July 7th 2019, the beloved Chinese rice noodle brand, Yunshang, will launch a “Pay-What-You-Can” campaign in support of SickKids to build a new hospital!

An exclusive “Support-SickKids Menu” will be available at all Yunshang locations in the GTA on July 7th. Guests are encouraged to come to any Yunshang store, order whatever they like on the menu, and pay what they can. 100% of the proceeds collected that day will go to support SickKids Foundation. Besides helping to provide children with access to high quality healthcare, this campaign will hopefully end hunger in the city even if it’s for one day. 

I’m such a fan of the rice noodles and the different broths here (the tomato soup is my favourite).

The broth itself is made from scratch daily with Canadian sourced ingredients. It’s simmered for at least 12 hours with pork, chicken AND beef bones to really get the flavourful broth without the use of MSG.

Each noodle set comes with a variety of sides dishes that are served in a cute little bento style box. I love the quail eggs and the fish tofu. The noodle set really is a full meal once you add in all the side dishes.

This exclusive “Support-SickKids Menu” at Yunshang offers a cold dish/appetizer and a drink in addition to the rice noodle set. An amazing meal for an amazing cause!

Yunshang stores open at 12PM and this campaign is for dine-in only. Remember to come early on July 7th and celebrate the day for a good cause!

For more about this great causes check out: http://yunshang.ca/sickkids_en.html

Sakura season at Cheese Garden

It’s Sakura (aka cherry blossom) season at Cheese Garden! 

Sakura’s actually one of my favourite flowers. I love the subtle pink (my favourite colour) and the cute little petals. It’s a symbolic flower of Spring, which is also my birthday season. Needless to say, when I heard Cheese Garden came out with their Sakura Spring Collection, I just had to try it!

Featuring Japanese Sakura from Kanagawa, this beautiful Sakura dessert set comes with:

1 Sakura Fraise Cheesecake

2 pieces of Sakura Yakigashi

1 Sakura Raindrop Cake

1 exclusive Sakura spoon and Sakura bag as free gifts (SO cute!)

I love the different layers of the Sakura fraise cheesecake. The cake consists of the following layers: Sakura mizu yokan, custard pudding, Sakura jam, no bake strawberry cheesecake and matcha sponge cake. The matcha sponge cake and the strawberry cheesecake go so well together! I like that the Sakura wasn’t over powering so I got to really enjoy all the different flavours.

The Sakura Yakigashi is my favourite from the dessert set. This Sakura and cranberry cookie bar is as yummy as it is beautiful. The toasted pistachios adds a nice crunch and the marshmallows gives it a nice chewy texture and added sweetness.

If only raindrops can be as beautiful as Cheese Garden’s Sakura raindrop cake then maybe I’d enjoy rainy days more. The texture of this raindrop cake reminds me of jello and it has a very distinct Sakura flavour. I can’t get over the beautiful flower sitting perfectly in the “raindrop”. It’s almost too pretty to eat!

This new and limited Sakura Spring Collection is only available from now to May 12th!

Only 50 Sakura Spring Collections are available per day at each location and limited to 1 set per customer (no reservation, first come first serve).

Available at all Cheese Garden locations: 

 📍5291 Yonge St

📍Unit G120 - 3250 Midland Ave. 

📍B58 - 4300 Steeles Ave. E (Pacific Mall) 

📍Saks Fifth Ave. Pop-up store, 176 Yonge St.  

Website:  http://www.cheesegarden.ca/ 

Tsujiri Patisserie

Location:  596 Yonge Street, Toronto, ON, M4Y 1Z3

Website:  https://tsujiri-global.com/

Grand Opening Promo: This iconic Japanese Matcha brand will be celebrating their very first Tsujiri Patisserie store in downtown Toronto by offering FREE matcha ice cream lava cakes for the first 88 customers on March 30, 2109, starting at 12:00PM!

Tsujiri is just one of those dessert places that never goes out of style. There’s a reason why there’s still so much hype about this 155 years old Japanese matcha brand. I have been such a fan ever since I had my first bite of matcha soft serve. 

The store itself is bright and spacious with a very minimalist design. There are lots of seating available so it’s a perfect spot to catch up with friends over some matcha appreciated treats (I couldn’t resist... My blog post is not complete without at least one pun).

Tsujiri Patisserie offers unique items such as their beautiful dessert platters. Perfect for indecisive individuals (much like myself) because these platters offer a variety of treats selected by the pastry chef. 

The crunchy eclair is filled with a generous portion of Tsujiri’s delicious matcha cream. I absolutely love this combination of a crunchy eclair shell and a creamy matcha filling. These eclairs are made fresh to order, meaning the matcha cream is piped on the spot once an order’s been placed. This helps prevent the crunchy eclair from getting soggy.

The matcha ice cream lava cake will have you coming back for more! There’s a mountain of Tsujiri’s famous soft serve sitting on top of a fresh out the oven hot and ooey lava cake. I mean you really can’t go wrong with a dessert like this! So much care’s been put into this one dish. From the made to order lava cake, to the beautiful platting and the yummy mochi and chestnut, this dish is definitely a must try at Tsujiri Patisserie! 

I was lucky enough to check out a few of the Tsujiri locations when I was traveling in Japan. I can honestly say that the quality here really does match the quality of the matcha treats served in Japan. Food is always able to magically trigger specific memories for me and this lineup of matcha desserts brought me back to my adventures in Japan. Now if only it can literally bring me back!

Yunshang Rice Noodle

Location: Unit 5 - 5285 Yonge St, North York, ON, M2N 5R3

Website:  http://www.yunshang.ca/

Grand opening: March 15, 2019

Grand opening promotion: FREE Yunshang Bridge Rice Noodle sets on March 15th and March 16th starting from 6pm for the first 100 customers!!

Full disclosure, I love my noods and I can’t get enough of it. When I heard about this “Yunshang Bridge Rice Noodle” set I simply had to try it. It was everything I ever imagined and more. Based on a popular Chinese fable, this “crossing the bridge” rice noodles symbolizes affection, endearment and admiration. This is definitely a dish made with love and care. I mean, just look at it!

This instagram worthy “Yunshang Bridge Rice Noodle” set is not only esthetically pleasing, it is equally as pleasing to the tastebuds! The amount of toppings provided here almost reminds me of hot pot (which I also love). This noodle set comes with: various seafood offerings including a Canadian Atlantic lobster tail, fresh French Kiss oyster (sourced from Diana’s Seafood), sea scallop, shrimps and crab sticks. Other accompanying ingredients, such as quail eggs, beef slices, fish cakes, ham, enokitake, Chinese lettuce, and egg tofu, are also served with this epic wooden bridge. 

The broth itself is made from scratch daily with Canadian sourced ingredients. It’s simmered for at least 12 hours with pork, chicken AND beef bones to really get the flavourful broth without the use of MSG. My personal favourite here is the tomato soup but there are a variety of soup bases to pick from if tomato is not your thing. 

Fun fact: The pots used to serve the broth is not your average pot. They are specially made in Japan and are able to retain heat to keep everything hot for at least 30 mins! That’s more than enough time for a foodtography session and still be able to enjoy a steaming hot bowl of rice noodles. 

The regular noodle set here also comes with a variety of toppings (10 small side dishes to be exact) PLUS unlimited rice noodle refills!

With various locations in Vancouver, Montreal and even New York, Yunshang Rice Noodle is the largest Chinese rice noodle chain in North America and it’s continuing to grow. Keep an eye out for more more grand opening promotions in the future! As for the “Yunshang Bridge Rice Noodle”, it’ll be available for purchase at this new North York location from March 17, 2019 - March 31, 2019 for only $19.99 (limited quantity per day). 

Sugar Rush in Ottawa

Ottawa, the city where I discovered the magic of toe warmers. Winter in Ottawa really is no joke!

Ottawa has a reputation for its brutal winters but one of my favourite moments from this trip was actually lining up with my friends in the freezing cold for beaver tails and hot chocolate at the Byward Maket. In that moment I realized the true meaning of friendship. I mean, not many people would freeze their faces off just to help me satisfy my beaver tail craving! Even Ottawa winters can’t keep me from food adventuring!

This was my 2nd time visiting Ottawa and food baby enjoyed both visits thoroughly. I was hesitant about the food scene in Ottawa at first but there are actually lots of yummy places and hidden gems!

I love discovering a city through its food scene so I ate and I ate, and then I ate some more. I wanted to share my top 3 favourite dessert places because if there’s anything I love more than actually eating, it’s to force feed people the food that I love. These places are definitely worth checking out!

3. Art-Is-In Bakery 

📍250 City Centre Ave #112, Ottawa, ON K1R 1C7

This spacious, almost warehouse like, bakery offers a wide variety of baked goods and beverages. The cronuts are a must try! I just about licked the plate when I was done. I paired it with the earl grey tea latte and it was the perfect breakfast combination in my opinion!

2. Suzy Q 

📍969 Wellington St W, Ottawa, ON K1Y 2X7

These doughnuts are as yummy as they are pretty! So light and fluffy. They look humongo but I can easily polish it off by myself because it’s so airy!

I love the large selection of flavours, including their “healthy” version of doughnuts like the carrot one in the picture. I love it when bakeries help me consume my daily recommended dose of vegetables. Suzy Q cares!

1. The Cupcake Lounge  

📍6 Byward Market Square, Ottawa, ON K1N 9B8

This is actually a place that I stumbled across from exploring the Byward Market. I’m so happy I did! The cupcake is moist and baked to perfection. The frosting itself is not overly sweet and the cupcake to frosting ratio is just right. I came in this cute little bakery with the intention of just having a cupcake for breakfast (yes, I eat cupcakes for breakfast). Let’s just say I ended up eating a lot more than just one!

The earl grey cupcake is my favourite! I actually got an extra one to eat on my way back to Toronto.

Over all I really enjoyed my time in Ottawa. How can I not when there are so many food places for me to eat at when I need to escape the freezing cold. The winter may be harsh but ice skating on the Rideau Canal is a pretty fun experience! But maybe next time I’ll visit in the summer time so I don’t freeze my face off.

Until next time Ottawa! I’ll be back for more food adventures!

Cheese Garden

Location: Unit G120, 3250 Midland Avenue, Scarborough, ON, M1V 4W9

Website:  http://www.cheesegarden.ca/

There are currently 3 locations you can go to pick up some of their amazing treats. My go-to is the Midland location in Scarborough since it’s closest to my place and the service is always great.

I love Japanese desserts and Cheese Garden never disappoints when I’m craving a good Japanese cheesecake. They use quality ingredients and it shows in their beautifully crafted treats.

Cheese Garden’s Japanese cheesecakes are baked fresh daily. They are light, airy and full of flavour. I like to describe it as a hybrid of mousse cake and sponge cake - exactly how a Japanese Cheesecake should be. 

I love my matcha so when Cheese Garden came out with this matcha tiramisu I just had to get my hands on it. You can never have too MATCHA tiramisu and trust me, I’ve had my fair share. This matcha tiramisu is made with premium Uji matcha powder. The cream is rich and fluffy. The “lady fingers” is actually a Hokkaido chiffon cake and it’s light, not overly sweet and balances out the creamy filling.

The 5 inch baked cheese tart is basically a tart filled with ooey gooey molten cheese in a perfectly baked tart shell that is buttery and flakey. This is one of my many favourite treats at the Cheese Garden, I guess you can say that it stole my tart. Okay, that was the last pun I swear! The cheese tarts are best consumed when they’re fresh out the oven. However, for the people out there with more self control than me and won’t stuff their faces with this beautiful tart in a single sitting, Cheese Garden does provide a little pamphlet with instructions on how to store and re-heat this tart.

I saved the best for last, the double fromage cheesecake! It comes in 2 flavours, original and matcha. It’s literally 2 layers of cheesecake (one frozen and one baked) sitting on a layer of sponge cake. I can’t get enough of this double fromage cheesecake! It’s the best of both worlds, a combination of a cheesecake and an ice cream cake. The size is perfect for sharing but once you get a bite of this you’re gonna want to keep it all to yourself.

Cheese Garden’s decor is simple and elegant (much like their baked goods). They also have lots of windows and natural light which makes this the perfect spot for a foodtography session.

Keep an eye on their website and social media - they release seasonal products for limited time only!

Sponsored tasting - while the cakes were complimentary, opinions are my own. 

I heart Singapore

This year I decided to celebrate my birthday by treating myself to a vacation in Singapore, Hong Kong and Taiwan. Each place is beautiful and unique in their own way but for this post I’ll just limit myself to gush about the amazing Singapore.

Singapore is such a beautiful country. As a solo female traveler I felt extremely safe, even when I was out and about late at night. Someone described living in Singapore as being “cautiously happy” because of the strict rules, but I guess that’s what makes this such a safe travel destination.

I highly recommend getting a transit pass to avoid the lineups at transit booths and to allow for spontaneous bus trips. I do a lot of walking when I’m traveling, I think walking is the best way to really explore and get a feel of the city. However, Singapore is HOT and humid. It’s the “I think I’m actually melting” kind of hot. A couple of times I ended up taking the transit just to get out of the sun. I honestly think that’s why there are so many shopping centers around, it’s so people can get out of the sun when they feel like they’re about to die of heat stroke. 

There were so many “wow” moments during my time in Singapore. It’s hard to pick just one so I’ll just go ahead and fangirl about my top 3 favourite moments as well as my top 3 favourite food adventures!

Favourite Moments

1. Gardens by the Bay

I was so happy that they allow re-entry at the Cloud Garden and the Flower Dome. I definitely took advantage of the re-entry stamps at both places. 

I actually ended up spending a whole day at the Gardens by the Bay because if you wait until 7:30PM there’s an amazing light show at the Supertree Grove. The lights on these “super trees” were synced to the music perfectly. It was just such a fun and beautiful show. I didn’t want it to end!  

2. Marina Bay Sands (MBS)

This was a huge splurge for me. It was a $400/night stay! This is the iconic 3 tower building with the big “boat” like structure sitting atop the 3 towers. I decided to stay here because only hotel guests have access to the infinity pool. 

Yes, the infinity pool was definitely worth the splurge. The view up on the 57th floor was amazing. The infinity pool itself was so refreshing in the 40 degree weather and the food/service at the poolside was top notch. It was such a fun experience overall. I would’ve loved to stay here for another night if I had unlimited travel funds (I’m available if anyone wants to be my travel sponsor). 

MBS is practically a mini city, there’s a mall with some amazing restaurants attached to the hotel. The MBS lived up to the hype and definitely did not disappoint!

3. Future exhibit

As a MBS hotel guest, I got a discount on tickets to the exhibits at the art science museum. I actually went through the Future World exhibit twice because it was just so beautiful and relaxing.

I found myself taking a gazillion photos trying to capture that “perfect” shot. I always have to remind myself to really be in the moment when I’m traveling, instead of seeing everything through the lens. With the awesome MBS discount I was able really experience the exhibit the 2nd time around. I’ve never seen such an interactive art exhibit before. I was able to download an app on my phone which allowed me to control the different light settings. It was so immersive and well done. 

Favourite food adventures

Not gonna lie, I totally travel for the food. My trips are usually planned around where I want to eat and everything else is just a bonus.  The food in Singapore was amazing. I had a really hard time narrowing it down to my top 3.

1. Brother Bird Softserve Co. 

This is definitely one of the most memorable desserts I’ve ever had. It was as delicious as it was beautiful. I looked around the restaurant for other people’s reactions to see if they were freaking out about the dessert as much as I was. It was one of those times that I actually wished I had a travel buddy to share the moment with. 

A perfect swirl of refreshing strawberry basil sherbet sitting on top of a fresh out the fryer mochi doughnut. It was the perfect balance of hot and cold/soft and crunchy. 

2. Non Entrée Desserts

Such a creative way of serving this match lava cake. I loved the presentation and the matcha lava cake itself was so yummy. It’s sitting on top of a caramalized sugar crisp and in the glass is roasted green tea gelato on a bed of crunchy almond nougatine and chocolate “soil”.

Bonus: there’s azuki beans inside the chocolate lava cake! Such a yummy flavour combination. Can’t go wrong with matcha and red bean! 

3. Soya Chicken 

The fact that I’m posting a savory dish is a testament to just how much I loved this placed. I’m still amazed at how affordable this soya chicken is considering that this is a Michelin Star restaurant! I must’ve eaten here at least 3 times during my time in Singapore. The sauce is flavourful, the chicken is tender and the portions are reasonable. This is all for just $3.80! I like how they kept the integrity of the hawker center style and price even after receiving the Michelin Star rating. The lineup is pretty insane all throughout the day but it’s definitely worth the wait.

Singapore exceeded my expectations in every way and I can’t wait to go back again! 

Golden Bubbles

Bubble waffles always bring me so much joy. They make me reminisce about a mini me in Taiwan lining up with my mom for a freshly made bubble waffle.

I find that when it comes to my childhood snacks I tend to gravitate towards what I’m familiar with, the flavors I grew up eating - the “classics”.  But there are so many amazing options to pick from at Golden Bubbles that I’ve been getting everything but the original bubble waffle. Golden Bubbles managed to take a simple snack like bubble waffles and turn them into these extravagant desserts with unique flavours.

So matcha goodness in one cup!

The slightly crunchy shell and the light and fluffy center is exactly how I like my bubble waffles! You can build your own combo by selecting a bubble waffle, filling and toppings, or pick from one of their signature bubble waffles. The portions are definitely generous and a “small” is plenty to fill my belly.

O’Canada - it keeps you coming back for more! 

Who knew cheese would go so well with bubble waffles?! I need to take a moment to gush about this amazing creation. The mac & cheese itself is creamy and cheesy with a generous sprinkle of bacon bits at the top. Mac & cheese is one of my favourite food to eat and Golden Bubbles created the perfect mac & cheese and bubble waffle hybrid! 

Ooey gooey mac and cheese bubble waffle

There’s a large variety of bubble waffles, fillings and toppings. It’s hard to pick a favourite because they’re all so yummy. At Golden Bubbles you really can’t go wrong!

Icha Tea

Name: Icha Tea

Location:  235 Spadina Ave Unit 4, Toronto, ON M5T 2E2

Website:  http://icha-tea.business.site/

A hidden tea shop located by what is quickly becoming one of my favourite places to explore, Kensington Market!

The store is divided to 2 parts. The front of the store doesn’t have much seating, it’s more of a takeout kind of situation and they offer bubble tea and other specialty drinks. Icha Tea uses fresh milk instead of powdered creamer in their milk teas. The quality ingredients really does make a difference in the taste! 

The back of the store is surprisingly spacious with lots of seating. This is where they serve the more traditional teas at the tea bar. The whole process is interesting and I always have fun here! There’s a pretty large selection of teas to choose from and the tea is brewed right in front of you at the tea bar. The teas are from China (except for the matcha which is from Japan) and they are aromatic and refreshing. The staff members are knowledgeable and helpful when it comes to selecting a tea. There’s a large selection of white teas, green teas, oolong teas, black teas and dark teas.

After the tea selection you get to pick your own tea cups! There are so many cute cups to choose from. I’m an extremely indecisive person and when given so many choices I tend to get very flustered. Needless to say, this was a very long process for me. It took me longer to pick my tea cup than it did for me to pick the actual tea. The cups are just so little and cute! 

Once you’ve selected your tea and tea cup, just sit back and enjoy the “show”. They make the tea in front of you at the tea bar. It’s almost like a little tea ceremony each time they brew a fresh pot. Instead of the tea being brewed directly in the teapot, the tea is actually brewed in a separate cup/bowl which is then transferred to your tea set. The first batch of tea is actually poured out and not served. This is because the first batch is meant to “wake” the tea leaves up.

As far as desserts go, they don’t have much in terms of selection. However, everything is made fresh and in house. I highly recommend the sesame tofu cheesecake. I was nervous about the tofu part but I couldn’t taste it at all! The cheesecake itself is not too dense (it’s light like a Japanese cheesecake) and has a really flavorful sesame taste.

The tea bar area is really peaceful and it doesn't get too noisy. It’s a perfect place to catch up on some reading and de-stress. 

Little pebbles

Name: Little Pebbles

Location: 160 Baldwin St. Store #4, Toronto, ON M5T 3K7

Website: http://little-pebbles.com/

This cute little cafe is located at the Kensington Market and it offers amazing Japanese desserts. There's not a lot of seating here but they do have super cute take out containers which, in my opinion, make up for the lack of seating.

I was first drawn to Little Pebbles by their matcha lattes and chiffon cakes. They continue to add new and delicious creations to their menu. I was so excited when I saw the black sesame latte on their menu! Definitely worth a try if you're a fan of black sesame (I recommend having it sweetened though).

The matcha chiffon cake is my go-to dessert here. It’s so light and fluffy it’s like biting into a fluffy cloud (at least that’s what I imagine a cloud would taste like). I’ve gotten the matcha chiffon cake for a birthday before and it was so spongy I thought the candle was going to bounce off when we put it in the cake! It’s definitely my favourite cake here and it never disappoints!

The strawberry rolled cake is refreshing and the cream itself is not too sweet. I really like the fresh strawberry chunks in the cake, it balances out the sweetness and adds a nice texture to the cake. The fresh strawberries also helps justify having that second slice of cake. Thought process: there are fruits in the cake —> I’m eating the fruits —> conclusion: I’m having a healthy snack!

Ever since I had my very first Mont Blanc dessert in Paris I’ve been on the lookout for a delicious Mont Blanc in Toronto. There's a little twist to the Mont Blanc at Little Pebbles. It’s a strawberry sakura Mont Blanc! The pretty pink purée is sakura (aka cherry blossom) flavoured and there’s a full strawberry on the inside covered with a custard cream. I love aesthetically pleasing desserts and this is just so beautifully done. It was almost too pretty to eat (not that that’s ever stopped me before).

Little pebbles also offer cakes for pick up (pre-order 48 hours prior to pickup). 

Sasaki Fine Pastry

I’ve always been a fan of Japanese desserts and Sasaki Fine Pastry just happens to make some my favourite Japanese snacks (daifuku and dorayaki!)

Before I start gushing about my love for the yummy daifuku at Sasaki Fine Pastry, I’ll just briefly explain the difference between Mochi and daifuku. For the longest time I didn’t know the difference between the two and thought that they were the same thing. Now that I’ve finally figured it out I shall pass on this very important knowledge. Sharing is caring and caring is fun!

Mochi vs Daifuku

Mochi is best described as Japanese rice cakes. It’s made by pounding steamed glutinous rice until it’s soft, smooth and chewy. I find that mochi, by itself, is actually quite bland as it is not naturally sweet. 

Daifuku is basically a large Mochi stuffed with a sweet filling. I find the most common filling to be red bean, but when I was in Japan I came across many fruit filled daifuku (some were even stuffed with a whole strawberry!)

Sasaki Fine Pastry offers a pretty large selection of daifuku flavours. They rotate some seasonal flavours as well. I’ve tried their matcha, chestnut, sesame, houjicha, mango, strawberry, and cream daifuku. My top 3 are the sesame, houjicha and strawberry.

Bonus: both the strawberry and the houjicha daifuku have red bean filling inside as well!

The Mochi itself is so soft, chewy and not too sticky. There’s a very generous amount of filling too. It’s the perfect daifuku!

The dorayaki here is on point. Doraemon (a robotic cat from the future) was one of my favourite anime characters when I was a kid. So naturally I also love his favourite food, dorayaki! 

Dorayaki is like a red bean pancake sandwich. Sasaki Fine Pastry added their own twist by adding cream with the red bean filling. They also have a red bean with matcha cream dorayaki that is amazing.

Daifuku $2.60/each

Dorayaki (classic) $2.50/each

Dorayaki  (red bean + cream) $3.00/each

Duo Patisserie & Cafe

Warning: this place will make you want to order one of everything!

I’ve been to Duo many times and each time I leave here with an extremely happy food baby.  

My favourite danish here is the strawberry rose. I’m always hesitant to eat floral flavored treats because they’re usually too overpowering and end up tasting like perfume. However, this strawberry rose danish is perfect and the flavors go so well together. The danish itself is so buttery and flaky - just how I like them!

After taste testing the many delicious cakes here, I’d have to say the Yuco (coconut, yuzu cheesecake, yuzu mango confit on a crispy crust) is my go to cake at Duo. It’s so light and refreshing and the yuzu is not too tart. 

Duo has a bright and minimalist interior design with a very relaxing atmosphere. I love coming here early in the mornings to write and stuff my face with yummy pastries (yes, I eat cake(s) for breakfast). To be fair, I do try to get the fruity pastries so I can get my daily dose of fruits.

My top 5 hot chocolate places in Toronto

Things I love about winter: fresh snow, skating, cute mittens and most importantly, hot chocolate! 

This blog is all about my favourite hot chocolate places around the city. There's nothing I love more than to warm up to a nice cup of hot cocoa after being out in the cold. I remember when I was a kid I always had to get a cup of hot chocolate from Tim Horton's after being on the ice for a long time. I've come a long way from those Timmies days - I've now graduated from a small hot chocolate to a 1/2 hot chocolate 1/2 coffee! 

There are so many amazing hot chocolate places in Toronto. I came up with my top 5 favourite places after an extensive hot chocolate tasting all around town.

5. Maman

Sometimes all you need a nice cup of hot cocoa. There`s no gimmicks here and it`s not flashy - the drink speaks for itself! A classic hot chocolate with the perfect steamed milk to cocoa ratio. They serve 3 types of hot chocolate: classic hot chocolate, matcha white chocolate and lavender hot chocolate. 

4. Short and Sweet

The most beautiful and extravagant hot chocolate I've ever seen! I got to try their s'more one and their oreo one. As much as I love all things s'mores, the oreo hot chocolate was the winner here. The chocolate is melted into warmed milk and the mountain of toppings added an extra sweetness to the hot chocolate (which I love). This "loco cocoa" is a hot mess - in the best way possible!

3. Sweet Jesus

I believe hot chocolate and marshmallows go hand in hand. From the massive amount of marshmallows in this hot chocolate I think it's safe to say that Sweet Jesus agrees with me! I loved every bit of the marshmallow topping and I was just as impressed with the actual hot chocolate once I finally dug my way through the fluffy marshmallows. 

2. Teddy Story

Teddy Story is an adorable cafe and they serve delicious hot chocolate too! The hot chocolate here is creamy and decadent. They have a pretty large selection to pick from. My 2 favourites are: the toasted marshmallow hot chocolate and their original dark chocolate.

1. Lindt

I love going to lindt for their hot chocolate (and the free chocolate samples). The hot chocolate here is perfect for all Lindt lovers. It's like they literally melted their chocolates into a drinking chocolate. It's thick and rich and just pure perfection. For the coffee lovers, I recommend their mocha - they are on point.