foodie

Home “sweet” home - My favourite Vancouver desserts

I’m so happy I was able to go home for a visit this year. It’s been years since my last visit.

It was definitely a pleasant surprise to see how some of my favourite bakeries not only survived the pandemic, but have branched out with multiple locations now.

Initially I planned on listing just my top 5 favourite desserts in Vancouver. However, after a LONG deliberation, I decided that since I still can’t narrow it down to just 5 places, I should just list all the places that really wowed me! Below are my 8 favourite dessert experiences while I was in Vancouver. I mean… there’s no such thing as too many dessert options (especially when the craving hits). I broke them down to 2 categories:

  1. The oldie but a goodie - I’m a repeat customer at all these bakeries when I still lived here. These are my favourite places and I visit them every time I’m back. They never let me down!

  2. My new loves - I visited these places for the first time and it was love at first bite.

Category 1 - oldie but goodie

1. Thierry 📍1059 Alberni St, Vancouver, BC V6E 1A1

I can go on and on about all the amazing pastries here and their hot chocolate, but the thing that keeps bringing me back is the Passion Fruit Cake. It’s an airy mousse cake with the perfect balance of sweet and tart.

The new item on their repertoire gives me even MORE reason to come back. The chocolate succè (hazelnut meringue, dense chocolate mousse, tempered dark, milk and white chocolate). It’s got the chocolate, the crunch, and the creamy mousse all in one bite.

2. Beta 5 📍409 Industrial Ave, Vancouver, BC V6A 2P8

Even with new bakeries serving up some legit cream puffs, Beta 5 continues to be my favourite and my go to happy place. Not only are their cream puffs so aesthetically pleasing with creative finishing touches, they taste like perfection. The choux pastry is light and airy with the perfect crunchy shell. These cream puffs are filled with amazing combination of flavoured creams, custards and mousse.

3. Nero waffles

📍1002 Seymour St, Vancouver, BC V6B 3M6

📍1703 Robson St, Vancouver, BC V6G 1C8

These bad boys are right up there with the liège waffles (aka Belgium waffles) from Cafe Medina. I personally prefer Nero over Cafe Medina because they have a variety of flavours from sweet to savory and some of them even have delicious filling inside. These waffles are made with a brioche like dough, mixed with pearl sugar that gets caramelized when cooked. I love how they have a nice crunch on the outside and it’s soft and chewy on the inside.

4. Mister Artisan Ice Cream 📍1141 Mainland St, Vancouver, BC V6B 5P2

I was lucky enough to try this place when they first opened in Yaletown. It makes me so happy to see that they’re still doing well after all these years, and the quality of their ice cream is still top notch! I have a really weird fear of getting my hands dirty when I eat, that’s why I never get my ice cream in a cone. These ice cream bars are easy to eat without ending up with sticky fingers.

The ice cream here are made with liquid nitrogen. It’s fun to watch and the result is a rich, creamy ice cream. They offer rotational flavours based on the ingredients in season.

I highly recommend trying out the s’mores bar and the Nanaimo bar. I got the half bars so I could try different flavours, but they are also available in full size bars and they are significantly bigger.

Category 2 - My new loves

1. Nemesis Coffee 📍SO many locations!

This isn’t just your typical coffee shop. They have an amazing breakfast menu, and the most important thing (for me) is their pastries from Dope Bakehouse. This in house bakery offers the best cruffin I’ve ever had. I came here multiple times during my trip because I just couldn’t get enough of their pastries.

Crossiant + muffin = cruffin love child.

The cruffin is light, flaky and buttery. It’s also filled with just the right amount of filling inside for the perfect bite ratio. As a matcha addict, the matcha raspberry cruffin was my favourite. I highly recommend this to any matcha/cruffin lovers!

2. H Tasting Lounge 📍1601 Bayshore Dr., Vancouver, BC V6G 2V4

The desserts here blew my mind. It’s located in the Westin hotel along the Seawall so it’s perfect for a nice stroll after a meal.

Each item is beautifully crafted and tastes just as good as it looks. The cotton candy and cream puffs are so creative and so much fun to eat.

They also offer an amazing brunch menu, but make sure you make your reservation ahead of time because they book up fast!

3. Angus T Bakery and Cafe 📍1036 Mainland St, Vancouver, BC V6B 2T4

This newly opened bakery is already famous for their buttery croissants. They offer both savory and sweet croissants with a variety of unique flavours and fillings.

Their cinnamon buns are also top notch and worth trying at least one (or in my case it was more like 10). The sweet yeasty dough is perfectly rolled so you can actually peel it like a fruit roll up! I love how generous they are with the cinnamon. The cinnamon buns also have a variety of flavours to choose from.

4. Their there 📍2042 W 4th Ave, Vancouver, BC V6J 1M9

These mochi doughnuts got me doing my happy food dance. A mochi doughnut is a doughnut and mochi hybrid. It’s got the best of both worlds.

The size of these doughnuts may seem intimidating, but they are actually very light and airy. I polished off both of these in one sitting! It’s crazy how texturally satisfying these mochi doughnuts are. It’s got a nice fried crispy outer doughnut shell with a soft and chewy mochi centre.

There’s also a large variety of fun flavours to pick from. I tried the cereal milk mochi doughnut and the raspberry cheesecake mochi doughnut. Both were so amazing I had to order extra to take home!

I was blown away by these mochi doughnuts but they also offer savory items for breakfast and lunch. The matcha latte here is definitely worth ordering too! There’s just so much to love about this place.

Yunshang Rice Noodle x SickKids

Sometimes I get caught up in the daily grind of things and forget just how lucky I am to be here, to be healthy and to be surrounded by some truly amazing people in my life. 

I had a lot of health issues when I was a kid. I still remember being in and out of the hospital with my mom and how scary all the wires and machines were. I was fortunate enough to have access to great medical care and I’m now able to enjoy all these food adventures and explore the world, one restaurant at a time.

SickKids is an amazing hospital that not only takes care of the kids, but they also provide comfort and support to the parents and family of the kids going through treatment. 

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The founder of Yunshang Rice Noodle is a regular donor to SickKids. His son was only one year old when he was rushed to SickKids to receive treatment. He was able to make a full recovery thanks to the incredible team at SickKids. The founder is committed to giving back to this incredible organization and is passionate about bringing awareness to the important issues plaguing the health of children, and becoming educated in helping an organization that does so much for children and their families.

On July 7th 2019, the beloved Chinese rice noodle brand, Yunshang, will launch a “Pay-What-You-Can” campaign in support of SickKids to build a new hospital!

An exclusive “Support-SickKids Menu” will be available at all Yunshang locations in the GTA on July 7th. Guests are encouraged to come to any Yunshang store, order whatever they like on the menu, and pay what they can. 100% of the proceeds collected that day will go to support SickKids Foundation. Besides helping to provide children with access to high quality healthcare, this campaign will hopefully end hunger in the city even if it’s for one day. 

I’m such a fan of the rice noodles and the different broths here (the tomato soup is my favourite).

The broth itself is made from scratch daily with Canadian sourced ingredients. It’s simmered for at least 12 hours with pork, chicken AND beef bones to really get the flavourful broth without the use of MSG.

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Each noodle set comes with a variety of sides dishes that are served in a cute little bento style box. I love the quail eggs and the fish tofu. The noodle set really is a full meal once you add in all the side dishes.

This exclusive “Support-SickKids Menu” at Yunshang offers a cold dish/appetizer and a drink in addition to the rice noodle set. An amazing meal for an amazing cause!

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Yunshang stores open at 12PM and this campaign is for dine-in only. Remember to come early on July 7th and celebrate the day for a good cause!

For more about this great causes check out: http://yunshang.ca/sickkids_en.html

Sakura season at Cheese Garden

It’s Sakura (aka cherry blossom) season at Cheese Garden! 

Sakura’s actually one of my favourite flowers. I love the subtle pink (my favourite colour) and the cute little petals. It’s a symbolic flower of Spring, which is also my birthday season. Needless to say, when I heard Cheese Garden came out with their Sakura Spring Collection, I just had to try it!

Featuring Japanese Sakura from Kanagawa, this beautiful Sakura dessert set comes with:

1 Sakura Fraise Cheesecake

2 pieces of Sakura Yakigashi

1 Sakura Raindrop Cake

1 exclusive Sakura spoon and Sakura bag as free gifts (SO cute!)

I love the different layers of the Sakura fraise cheesecake. The cake consists of the following layers: Sakura mizu yokan, custard pudding, Sakura jam, no bake strawberry cheesecake and matcha sponge cake. The matcha sponge cake and the strawberry cheesecake go so well together! I like that the Sakura wasn’t over powering so I got to really enjoy all the different flavours.

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The Sakura Yakigashi is my favourite from the dessert set. This Sakura and cranberry cookie bar is as yummy as it is beautiful. The toasted pistachios adds a nice crunch and the marshmallows gives it a nice chewy texture and added sweetness.

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If only raindrops can be as beautiful as Cheese Garden’s Sakura raindrop cake then maybe I’d enjoy rainy days more. The texture of this raindrop cake reminds me of jello and it has a very distinct Sakura flavour. I can’t get over the beautiful flower sitting perfectly in the “raindrop”. It’s almost too pretty to eat!

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This new and limited Sakura Spring Collection is only available from now to May 12th!

Only 50 Sakura Spring Collections are available per day at each location and limited to 1 set per customer (no reservation, first come first serve).

Available at all Cheese Garden locations: 

 📍5291 Yonge St

📍Unit G120 - 3250 Midland Ave. 

📍B58 - 4300 Steeles Ave. E (Pacific Mall) 

📍Saks Fifth Ave. Pop-up store, 176 Yonge St.  

Website:  http://www.cheesegarden.ca/ 

 

Yunshang Rice Noodle

Location: Unit 5 - 5285 Yonge St, North York, ON, M2N 5R3

Website:  http://www.yunshang.ca/

Grand opening: March 15, 2019

Grand opening promotion: FREE Yunshang Bridge Rice Noodle sets on March 15th and March 16th starting from 6pm for the first 100 customers!!

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Full disclosure, I love my noods and I can’t get enough of it. When I heard about this “Yunshang Bridge Rice Noodle” set I simply had to try it. It was everything I ever imagined and more. Based on a popular Chinese fable, this “crossing the bridge” rice noodles symbolizes affection, endearment and admiration. This is definitely a dish made with love and care. I mean, just look at it!

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This instagram worthy “Yunshang Bridge Rice Noodle” set is not only esthetically pleasing, it is equally as pleasing to the tastebuds! The amount of toppings provided here almost reminds me of hot pot (which I also love). This noodle set comes with: various seafood offerings including a Canadian Atlantic lobster tail, fresh French Kiss oyster (sourced from Diana’s Seafood), sea scallop, shrimps and crab sticks. Other accompanying ingredients, such as quail eggs, beef slices, fish cakes, ham, enokitake, Chinese lettuce, and egg tofu, are also served with this epic wooden bridge. 

The broth itself is made from scratch daily with Canadian sourced ingredients. It’s simmered for at least 12 hours with pork, chicken AND beef bones to really get the flavourful broth without the use of MSG. My personal favourite here is the tomato soup but there are a variety of soup bases to pick from if tomato is not your thing. 

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Fun fact: The pots used to serve the broth is not your average pot. They are specially made in Japan and are able to retain heat to keep everything hot for at least 30 mins! That’s more than enough time for a foodtography session and still be able to enjoy a steaming hot bowl of rice noodles. 

The regular noodle set here also comes with a variety of toppings (10 small side dishes to be exact) PLUS unlimited rice noodle refills!

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With various locations in Vancouver, Montreal and even New York, Yunshang Rice Noodle is the largest Chinese rice noodle chain in North America and it’s continuing to grow. Keep an eye out for more more grand opening promotions in the future! As for the “Yunshang Bridge Rice Noodle”, it’ll be available for purchase at this new North York location from March 17, 2019 - March 31, 2019 for only $19.99 (limited quantity per day).