Ottawa, the city where I discovered the magic of toe warmers. Winter in Ottawa really is no joke!

Ottawa has a reputation for its brutal winters but one of my favourite moments from this trip was actually lining up with my friends in the freezing cold for beaver tails and hot chocolate at the Byward Maket. In that moment I realized the true meaning of friendship. I mean, not many people would freeze their faces off just to help me satisfy my beaver tail craving! Even Ottawa winters can’t keep me from food adventuring!

This was my 2nd time visiting Ottawa and food baby enjoyed both visits thoroughly. I was hesitant about the food scene in Ottawa at first but there are actually lots of yummy places and hidden gems!

I love discovering a city through its food scene so I ate and I ate, and then I ate some more. I wanted to share my top 3 favourite dessert places because if there’s anything I love more than actually eating, it’s to force feed people the food that I love. These places are definitely worth checking out!

3. Art-Is-In Bakery

📍250 City Centre Ave #112, Ottawa, ON K1R 1C7

This spacious, almost warehouse like, bakery offers a wide variety of baked goods and beverages. The cronuts are a must try! I just about licked the plate when I was done. I paired it with the earl grey tea latte and it was the perfect breakfast combination in my opinion!

2. Suzy Q

📍969 Wellington St W, Ottawa, ON K1Y 2X7

These doughnuts are as yummy as they are pretty! So light and fluffy. They look humongo but I can easily polish it off by myself because it’s so airy!

I love the large selection of flavours, including their “healthy” version of doughnuts like the carrot one in the picture. I love it when bakeries help me consume my daily recommended dose of vegetables. Suzy Q cares!

1. The Cupcake Lounge

📍6 Byward Market Square, Ottawa, ON K1N 9B8

This is actually a place that I stumbled across from exploring the Byward Market. I’m so happy I did! The cupcake is moist and baked to perfection. The frosting itself is not overly sweet and the cupcake to frosting ratio is just right. I came in this cute little bakery with the intention of just having a cupcake for breakfast (yes, I eat cupcakes for breakfast). Let’s just say I ended up eating a lot more than just one!

The earl grey cupcake is my favourite! I actually got an extra one to eat on my way back to Toronto.

Over all I really enjoyed my time in Ottawa. How can I not when there are so many food places for me to eat at when I need to escape the freezing cold. The winter may be harsh but ice skating on the Rideau Canal is a pretty fun experience! But maybe next time I’ll visit in the summer time so I don’t freeze my face off.

Until next time Ottawa! I’ll be back for more food adventures!

Location: Unit G120, 3250 Midland Avenue, Scarborough, ON, M1V 4W9

Website: http://www.cheesegarden.ca/

There are currently 3 locations you can go to pick up some of their amazing treats. My go-to is the Midland location in Scarborough since it’s closest to my place and the service is always great.

I love Japanese desserts and Cheese Garden never disappoints when I’m craving a good Japanese cheesecake. They use quality ingredients and it shows in their beautifully crafted treats.

Cheese Garden’s Japanese cheesecakes are baked fresh daily. They are light, airy and full of flavour. I like to describe it as a hybrid of mousse cake and sponge cake - exactly how a Japanese Cheesecake should be.

I love my matcha so when Cheese Garden came out with this matcha tiramisu I just had to get my hands on it. You can never have too MATCHA tiramisu and trust me, I’ve had my fair share. This matcha tiramisu is made with premium Uji matcha powder. The cream is rich and fluffy. The “lady fingers” is actually a Hokkaido chiffon cake and it’s light, not overly sweet and balances out the creamy filling.

The 5 inch baked cheese tart is basically a tart filled with ooey gooey molten cheese in a perfectly baked tart shell that is buttery and flakey. This is one of my many favourite treats at the Cheese Garden, I guess you can say that it stole my tart. Okay, that was the last pun I swear! The cheese tarts are best consumed when they’re fresh out the oven. However, for the people out there with more self control than me and won’t stuff their faces with this beautiful tart in a single sitting, Cheese Garden does provide a little pamphlet with instructions on how to store and re-heat this tart.

I saved the best for last, the double fromage cheesecake! It comes in 2 flavours, original and matcha. It’s literally 2 layers of cheesecake (one frozen and one baked) sitting on a layer of sponge cake. I can’t get enough of this double fromage cheesecake! It’s the best of both worlds, a combination of a cheesecake and an ice cream cake. The size is perfect for sharing but once you get a bite of this you’re gonna want to keep it all to yourself.

Cheese Garden’s decor is simple and elegant (much like their baked goods). They also have lots of windows and natural light which makes this the perfect spot for a foodtography session.

Keep an eye on their website and social media - they release seasonal products for limited time only!