Le Beau

Pastry Chef Olga Spivak changed the croissant game in the GTA when she opened up Le Beau in 2020.

Fun fact: Beau means beautiful in French. The name “Le Beau” was born during Chef’s Olga’s time in Paris while she was soaking in all the beauty that Paris has to offer.

With a clean, bright and minimalist interior design, it’s the perfect little spot to relax and enjoy a nice treat. There’s no shame in a little self love. What better way to do that than with some amazing food made from quality ingredients.

Even just the plain butter croissant here is enough to make you come back for more. This year alone they came up with over 200 croissant flavours! In addition to the impressive repertoire of croissants and laminated dough, Le Beau also offers a variety of chocolates, cakes, tarts and beverages.

I like to try a new item each time I visit Le Beau. So far, everything’s been spot on!

The Calamansi is essentially a lemon tart. The filling is tart and refreshing. The shell is a pate sable that is crispy and cookie-like. It’s topped with a fresh and creamy vanilla truffle.

Anytime I hear “limited quantities” I feel the need to stock up. If only I can stock up on these amazing ice kouign sandwiches. Kouign is pronounced as “queen”.

Kouign Amann is similar to a croissant but sweeter! It’s baked in a special mold and the caramelized sugar coating gives it a nice crunchy texture.

For the ice kouign sandwich, the kouign amann is still warm, and the gelato is made in house. This is only available on weekends and the gelato flavours may vary. The one in the picture is with strawberry gelato.

Le Beau may be famous for their croissants and the Kouign Amann, but every time I visit Le Beau, I have to get a mini citrus travel cake. To me, it feels like a combination of a madeleine and pound cake. I love how you can really taste the refreshing citrus flavour. The texture of the poppy seeds also add a nice contrast to the moist and buttery cake.

With such a large selection of amazing pastries, multiple visits are definitely required to try them all!

Roselle

Definitely one of my favourite bakeries in Toronto since it opened in 2015. Whenever I have friends visiting from out of town, this is always one of the spots I take them to as a must try.

Roselle offers a variety of cakes, eclairs, cookies, chocolates, pavlova and so much more! They work with fresh and quality ingredients, this includes working with fruits from our Ontario farms. They often have rotational treats depending on the seasonal fruits. Strawberry season is my favourite!

It was love at first bite with their earl grey “shorties”. The smooth and silky ganache with pieces of candied orange is sandwiched between earl grey shortbread cookies. Who knew the secret to making shortbread cookies even better is to turn it into a shortbread sandwich!

I never leave Roselle without at least a few madeleines. These buttery cakes are the perfect little treats. There are a few flavours to pick from:

• Lemon glazed

• Earl grey peach glazed

• Strawberry lemonade (seasonal)

The earl grey soft serve is definitely a must try for all earl grey lovers out there. This creamy and fragrant soft serve is so light and refreshing.

The “next level” soft serve includes: white chocolate crispy pearls, injected with house made lemon cream and a mini earl grey shortie.

Location: 362 King St. E, Toronto, ON, M5A 1K9

My top 5 doughnut places in the GTA

I’m no doughnut expert but I’ve had my fair share of doughnuts!  Having worked at a doughnut eatery means I’ve had days where I had doughnuts for breakfast, lunch AND dinner. I like to think that I’ve become quite the doughnut connoisseur.

My doughnut criteria: 

1. Dough - I prefer yeast doughnuts over cake doughnuts and I like them light and fluffy.  

2. Glaze/filling - There’s nothing more disappointing than a “filled” doughnut with only a small dollop of filling or an overly sweet glaze to overpower the doughnut. 

3. “Wow” factor - I know “taste is king” but I love a good looking doughnut!  

Toronto has no shortage of doughnut eateries but the list below are my top 5 favourite places. Trust me, they donut disappoint! 

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1. Isabella’s Mochi Donuts  

📍2066 Queen St E, Toronto, ON M4E 1C9

📍4 St Patrick St, Toronto, ON M5V 1Z1

I am absolutely obsessed with mochi doughnuts. The mochi makes the doughnuts extra chewy, but in a good way. Isabella’s has such unique rotational flavours including, but not limited to: hojicha crunch, cinnamon roll, pandan, black sesame and many many more!

I don’t know what kind of magic goes into making these mochi doughnuts but they are done so perfectly that it doesn’t feel oily or greasy. Even after eating 2 in a row I still got room for more.

There’s also a fun factor involved with these. The OCD part of me loves that it’s shaped in little tiny bubbles so I can eat them in a organized way. Everything about these mochi doughnuts are just pure perfection.

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2. Glory Hole Doughnuts

 📍1596 Queen St W, Toronto, ON M6R 1A8

📍1505 Gerrard St E, Toronto, ON M4L 2A4

I cannot gush about these doughnuts enough. I commute a good hour to get myself here when I’m craving a nice pillowy doughnut. They never disappoint. They are perfectly glazed and not overly sweet that I feel the need to chug a bottle of water after eating them. 

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3. Dipped Donut 

 📍161 Baldwin St #1, Toronto, ON M5T 1L9

These doughnuts are humongo and the perfect sharing size (if you’re not a greedy porky like me that just ate everything by myself). In my defence, the dough here is so light and fluffy you can easily polish one off without feeling the weight and silent judgement of food baby. 

Dipped donuts are always coming out with new flavours! They offer some unique flavours such as, black sesame matcha, lemon lavender, pistachio rose water, etc. My personal favourite here is the London Fog. I love a good Earl Grey flavored treat!

Here we have the cookies & cream and my personal favourite, london fog. I do love how the cookies and cream one is actually a cream cheese glaze though. Yum!

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4. Cops  

📍445 Adelaide St W, Toronto, ON M5V 1T1

Good things come in small packages is definitely an accurate depiction here. These little guys are amazing! The doughnuts here are made fresh to order and there’s nothing like a fresh out of the fryer doughnut. The signature flavour is the cinnamon sugar and they offer rotational glazed flavours. I love the matcha coconut one! 

For such mini doughnuts they sure leave a big impression!  

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5. Von Doughnuts

📍713 Danforth Ave, Toronto, ON M4J 1L2

Von Doughnut offers “grown up” doughnuts with a nice little kick to it. The “One Night Stand” has a tequila glaze, and the “Sangria” uses a red/white wine sangria glaze.

My personal favourite(s) are their filled doughnuts. The creme brûlée doughnut is filled with an amazing vanilla bean pastry cream. The “Pucker Up Sucker” is basically a lemon meringue doughnut with a yummy lemon custard. The doughnut to filling ratio is perfect and even with the filling, it’s still not overly sweet.

Check out their doughnut chart online to make sure your flavour is available that day because they rotate their doughnut flavours daily.

Yang’s Braised Chicken Rice

With over 6,000 locations around the world, Yang’s Braised Chicken Rice is one of China’s biggest food chains and they’re now available in Canada! They recently opened several new locations in Ontario. Check out their website to find a location near you!

Website: http://yangschicken.ca

Yang’s Braised Chicken Rice actually really reminds me of a hearty home cooked meal. My mom is a huge fan of one pot cooking so this is definitely something I’m familiar with.

The portions at Yang’s Braised Chicken Rice are humongo. I got two meals out of this one meal combo! The chicken is marinated all the way through and so tender. My favourite part is the sauce and this one pot wonder is oh so saucy. I drizzled the sauce on my rice so each bite is full of flavour. Yang’s Chinese chicken pot recipe has been around since the 1830s, passed down from generation to generation. The chicken here is braised daily at the restaurant and each order only takes five to nine minutes to prepare. It’s the perfect quick, healthy and delicious meal if you’re under a time crunch!

Yang’s Braised Chicken Rice may be famous for their signature braised chicken and rice, but I was actually really impressed with their cucumber salad. It sounds simple, but it’s so refreshing and such a nice pairing to the braised chicken and rice. This is something my grandma used to make as a side dish too! There are lots of side dishes to pick from the menu so I definitely recommend trying them out too.

Yunshang Rice Noodle

Location: Unit 5 - 5285 Yonge St, North York, ON, M2N 5R3

Website:  http://www.yunshang.ca/

Grand opening: March 15, 2019

Grand opening promotion: FREE Yunshang Bridge Rice Noodle sets on March 15th and March 16th starting from 6pm for the first 100 customers!!

Full disclosure, I love my noods and I can’t get enough of it. When I heard about this “Yunshang Bridge Rice Noodle” set I simply had to try it. It was everything I ever imagined and more. Based on a popular Chinese fable, this “crossing the bridge” rice noodles symbolizes affection, endearment and admiration. This is definitely a dish made with love and care. I mean, just look at it!

This instagram worthy “Yunshang Bridge Rice Noodle” set is not only esthetically pleasing, it is equally as pleasing to the tastebuds! The amount of toppings provided here almost reminds me of hot pot (which I also love). This noodle set comes with: various seafood offerings including a Canadian Atlantic lobster tail, fresh French Kiss oyster (sourced from Diana’s Seafood), sea scallop, shrimps and crab sticks. Other accompanying ingredients, such as quail eggs, beef slices, fish cakes, ham, enokitake, Chinese lettuce, and egg tofu, are also served with this epic wooden bridge. 

The broth itself is made from scratch daily with Canadian sourced ingredients. It’s simmered for at least 12 hours with pork, chicken AND beef bones to really get the flavourful broth without the use of MSG. My personal favourite here is the tomato soup but there are a variety of soup bases to pick from if tomato is not your thing. 

Fun fact: The pots used to serve the broth is not your average pot. They are specially made in Japan and are able to retain heat to keep everything hot for at least 30 mins! That’s more than enough time for a foodtography session and still be able to enjoy a steaming hot bowl of rice noodles. 

The regular noodle set here also comes with a variety of toppings (10 small side dishes to be exact) PLUS unlimited rice noodle refills!

With various locations in Vancouver, Montreal and even New York, Yunshang Rice Noodle is the largest Chinese rice noodle chain in North America and it’s continuing to grow. Keep an eye out for more more grand opening promotions in the future! As for the “Yunshang Bridge Rice Noodle”, it’ll be available for purchase at this new North York location from March 17, 2019 - March 31, 2019 for only $19.99 (limited quantity per day). 

Sugar Rush in Ottawa

Ottawa, the city where I discovered the magic of toe warmers. Winter in Ottawa really is no joke!

Ottawa has a reputation for its brutal winters but one of my favourite moments from this trip was actually lining up with my friends in the freezing cold for beaver tails and hot chocolate at the Byward Maket. In that moment I realized the true meaning of friendship. I mean, not many people would freeze their faces off just to help me satisfy my beaver tail craving! Even Ottawa winters can’t keep me from food adventuring!

This was my 2nd time visiting Ottawa and food baby enjoyed both visits thoroughly. I was hesitant about the food scene in Ottawa at first but there are actually lots of yummy places and hidden gems!

I love discovering a city through its food scene so I ate and I ate, and then I ate some more. I wanted to share my top 3 favourite dessert places because if there’s anything I love more than actually eating, it’s to force feed people the food that I love. These places are definitely worth checking out!

3. Art-Is-In Bakery 

📍250 City Centre Ave #112, Ottawa, ON K1R 1C7

This spacious, almost warehouse like, bakery offers a wide variety of baked goods and beverages. The cronuts are a must try! I just about licked the plate when I was done. I paired it with the earl grey tea latte and it was the perfect breakfast combination in my opinion!

2. Suzy Q 

📍969 Wellington St W, Ottawa, ON K1Y 2X7

These doughnuts are as yummy as they are pretty! So light and fluffy. They look humongo but I can easily polish it off by myself because it’s so airy!

I love the large selection of flavours, including their “healthy” version of doughnuts like the carrot one in the picture. I love it when bakeries help me consume my daily recommended dose of vegetables. Suzy Q cares!

1. The Cupcake Lounge  

📍6 Byward Market Square, Ottawa, ON K1N 9B8

This is actually a place that I stumbled across from exploring the Byward Market. I’m so happy I did! The cupcake is moist and baked to perfection. The frosting itself is not overly sweet and the cupcake to frosting ratio is just right. I came in this cute little bakery with the intention of just having a cupcake for breakfast (yes, I eat cupcakes for breakfast). Let’s just say I ended up eating a lot more than just one!

The earl grey cupcake is my favourite! I actually got an extra one to eat on my way back to Toronto.

Over all I really enjoyed my time in Ottawa. How can I not when there are so many food places for me to eat at when I need to escape the freezing cold. The winter may be harsh but ice skating on the Rideau Canal is a pretty fun experience! But maybe next time I’ll visit in the summer time so I don’t freeze my face off.

Until next time Ottawa! I’ll be back for more food adventures!

Cheese Garden

Location: Unit G120, 3250 Midland Avenue, Scarborough, ON, M1V 4W9

Website:  http://www.cheesegarden.ca/

There are currently 3 locations you can go to pick up some of their amazing treats. My go-to is the Midland location in Scarborough since it’s closest to my place and the service is always great.

I love Japanese desserts and Cheese Garden never disappoints when I’m craving a good Japanese cheesecake. They use quality ingredients and it shows in their beautifully crafted treats.

Cheese Garden’s Japanese cheesecakes are baked fresh daily. They are light, airy and full of flavour. I like to describe it as a hybrid of mousse cake and sponge cake - exactly how a Japanese Cheesecake should be. 

I love my matcha so when Cheese Garden came out with this matcha tiramisu I just had to get my hands on it. You can never have too MATCHA tiramisu and trust me, I’ve had my fair share. This matcha tiramisu is made with premium Uji matcha powder. The cream is rich and fluffy. The “lady fingers” is actually a Hokkaido chiffon cake and it’s light, not overly sweet and balances out the creamy filling.

The 5 inch baked cheese tart is basically a tart filled with ooey gooey molten cheese in a perfectly baked tart shell that is buttery and flakey. This is one of my many favourite treats at the Cheese Garden, I guess you can say that it stole my tart. Okay, that was the last pun I swear! The cheese tarts are best consumed when they’re fresh out the oven. However, for the people out there with more self control than me and won’t stuff their faces with this beautiful tart in a single sitting, Cheese Garden does provide a little pamphlet with instructions on how to store and re-heat this tart.

I saved the best for last, the double fromage cheesecake! It comes in 2 flavours, original and matcha. It’s literally 2 layers of cheesecake (one frozen and one baked) sitting on a layer of sponge cake. I can’t get enough of this double fromage cheesecake! It’s the best of both worlds, a combination of a cheesecake and an ice cream cake. The size is perfect for sharing but once you get a bite of this you’re gonna want to keep it all to yourself.

Cheese Garden’s decor is simple and elegant (much like their baked goods). They also have lots of windows and natural light which makes this the perfect spot for a foodtography session.

Keep an eye on their website and social media - they release seasonal products for limited time only!

Sponsored tasting - while the cakes were complimentary, opinions are my own.